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Grilled Chicken (1 Medium Piece (Yield After Cooking, Bone Removed)) and Broccoli (1 Cup Chopped)

food-timeDinner

How to consume Broccoli, Grilled Chicken without glucose spikes

Include More Fiber

Pair your meal with foods high in fiber like lentils or chickpeas to help slow down the digestion and absorption of glucose.

Incorporate Healthy Fats

Add a small portion of avocado or a drizzle of olive oil to your meal to help stabilize blood sugar levels.

Add Non-Starchy Vegetables

Include a variety of non-starchy vegetables like spinach or bell peppers, which can help moderate glucose absorption.

Opt for Whole Grains

If you’re adding grains to your meal, choose options like quinoa or barley to provide a steady release of energy.

Monitor Portion Sizes

Be mindful of the portion sizes of both broccoli and grilled chicken to avoid consuming more than your body needs.

Stay Hydrated

Drink water before and during your meal to aid in digestion and help regulate blood sugar levels.

Eat Slowly

Take your time with your meal to allow your body to properly digest and process the foods, which can contribute to more stable glucose levels.

Add a Protein-Rich Snack

Consider a small snack like a handful of almonds or a boiled egg to provide additional protein and balance your meal.

Balance with a Small Serving of Berries

Enjoy a small portion of strawberries or blueberries as a natural and low-impact dessert option.

Consider Meal Timing

Space out your meals and snacks throughout the day to avoid large glucose spikes.

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