
Vegan protein shake (1 piece)
Lunch
115 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Vegan protein shake without glucose spikes
Add Fiber-Rich Ingredients
Include ingredients like chia seeds, flaxseeds, or oats in your shake to slow down digestion and absorption of sugars.
Pair with Healthy Fats
Integrate a source of healthy fats such as almond butter, avocado, or coconut oil to help stabilize blood sugar levels.
Choose Low-Sugar Fruits
Opt for fruits like berries or green apples instead of high-sugar options like bananas or mangoes.
Incorporate Greens
Blend in leafy greens such as spinach or kale, which can help moderate blood sugar responses.
Hydrate with Unsweetened Almond Milk
Use unsweetened almond milk or another low-sugar non-dairy milk alternative as the base for your shake.
Control Portion Sizes
Be mindful of the serving size of your protein shake to avoid excessive intake of carbohydrates in a single sitting.
Spread Out Protein Intake
Instead of consuming your entire protein portion in one shake, consider spreading it throughout the day in smaller doses.
Consume with or After a Meal
Drinking your protein shake alongside a meal or after eating can help buffer the glucose response.
Monitor Sweeteners
Use natural sweeteners like stevia or monk fruit instead of sugar or high-fructose corn syrup to maintain stable blood sugar.
Stay Active
Engage in light physical activity after consuming the shake to aid in glucose uptake by muscles.

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