
Black coffee (1 piece), Cheddar or American Cheese (Reduced Fat, Pasteurized) (100 G), Salami (1 Slice (4 Inches Dia X 1/8 Inches Thick)) and Multigrain Bread (1 Regular Slice)
Breakfast
164 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume black coffee, cheddar or american cheese (reduced fat, pasteurized), multigrain bread, salami without glucose spikes
Pair with Protein or Healthy Fats
Incorporate foods like almonds or avocado with your meal. These can help slow down the absorption of carbohydrates, leading to a more gradual increase in blood sugar levels.
Opt for Whole Grains
Instead of multigrain bread, choose whole grain or rye bread. These options tend to have more fiber, which can help moderate blood sugar spikes.
Add Vegetables
Include non-starchy vegetables such as spinach, kale, or bell peppers. These vegetables are low in carbohydrates and can help balance your meal while providing additional nutrients.
Control Portion Sizes
Be mindful of the quantity of cheese, salami, and bread you consume. Reducing portion sizes can help minimize glucose spikes.
Stay Hydrated
Drink plenty of water throughout the day. Staying hydrated can help your body process carbohydrates more effectively.
Consider Timing
Spread out your carbohydrate intake throughout the day rather than consuming it all in one meal to reduce glucose spikes.
Physical Activity
Incorporate a walk or light exercise after meals. Physical activity can help lower blood sugar levels and improve insulin sensitivity.
Monitor Caffeine Intake
While black coffee doesn't contain carbohydrates, caffeine can affect blood sugar levels in some individuals. Pay attention to how your body responds to caffeine and adjust accordingly.
Choose Quality Salami
Opt for salami with no added sugars or fillers. This will help ensure you're not consuming hidden carbohydrates that could affect your blood sugar.
Use Natural Sweeteners
If you need to sweeten your coffee, consider using a natural sweetener like stevia, which won't affect your blood sugar levels.

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