
Bananas (1 Nlea Serving), Walnuts (1 Nut) and Almonds (1 Almond)
Breakfast
107 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Almonds, Bananas, Walnuts without glucose spikes
Pair with Protein
Combine almonds, bananas, or walnuts with a source of protein such as Greek yogurt or cottage cheese to help slow the absorption of sugars.
Add Healthy Fats
Incorporate healthy fats like avocado or olive oil into your meal to moderate the glucose spike.
Fiber-Rich Foods
Include high-fiber foods like chia seeds or oats to help stabilize blood sugar levels after consuming almonds, bananas, or walnuts.
Portion Control
Monitor portion sizes to avoid consuming too many carbohydrates at once, which can lead to higher glucose spikes.
Time Your Intake
Consider having almonds, bananas, or walnuts as part of a balanced meal rather than a standalone snack to minimize spikes.
Hydration
Drink plenty of water throughout the day to help maintain stable blood sugar levels.
Add Vinegar
Try adding a small amount of vinegar, such as apple cider vinegar, to your meal, which can help stabilize blood sugar.
Incorporate Vegetables
Pair these foods with non-starchy vegetables like spinach, kale, or broccoli to add bulk and nutrients while balancing your meal.
Opt for Whole Foods
Choose whole versions of bananas and nuts rather than processed or sweetened varieties to avoid added sugars.
Mindful Eating
Practice mindful eating by slowly savoring your food, which can help regulate your glucose response.

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