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Apple (1 Large (3 1/4 Inches Dia) (Approx 2 Per Lb)) and Almonds (1 Almond)

food-timeAfternoon Snack

116 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume Apple, Almonds without glucose spikes

Pair with Protein

Incorporate a protein source like Greek yogurt or a small piece of cheese with your apple and almonds to help stabilize blood sugar levels.

Add Fiber

Include a high-fiber food such as chia seeds or a small portion of oats. This can slow down the absorption of sugars.

Include Healthy Fats

Add a few walnuts or a small amount of avocado to your meal to help slow digestion and maintain stable glucose levels.

Eat Smaller Portions

Consider reducing the portion size of the apple or almonds to lessen the impact on your blood sugar.

Choose the Right Variety

Opt for tart apple varieties, such as Granny Smith, which tend to have less sugar than sweeter varieties.

Stay Hydrated

Drink a glass of water before your meal to help regulate blood sugar levels.

Exercise Post-Meal

Engage in a short walk or light exercise after eating to help your body utilize glucose more efficiently.

Mindful Eating

Eat slowly and chew thoroughly to aid digestion and regulate glucose absorption.

Timing of Consumption

Have your apple and almonds as part of a balanced meal rather than on their own to minimize spikes.

Monitor Carbohydrate Intake

Keep track of other carbohydrate sources in your diet to ensure overall intake is balanced throughout the day.

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