
Apple (1 Large (3 1/4 Inches Dia) (Approx 2 Per Lb)) and Peanuts (100 G)
Dinner
131 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Apple | Peanuts without glucose spikes
Pair with Protein
Add a source of lean protein like chicken breast, tofu, or eggs to your meal. Protein can help slow down the absorption of sugars.
Include Healthy Fats
Incorporate healthy fats such as avocado, olive oil, or a small portion of cheese. Healthy fats can help stabilize blood sugar levels.
Add Fiber-Rich Foods
Consider adding fiber-rich vegetables like broccoli, spinach, or kale. Fiber aids in slowing the digestion process.
Eat Smaller Portions
Reduce the portion size of the apple or peanuts to minimize the glucose impact without having to eliminate them from your diet.
Stay Hydrated
Drink a glass of water before or during your meal to help facilitate digestion and metabolism.
Incorporate Whole Grains
If you’re having a mixed meal, choose whole grains like quinoa or barley as they have a slower digestion rate.
Monitor Timing
Eat apples and peanuts as part of a balanced meal rather than on an empty stomach to reduce the glucose spike.
Engage in Light Exercise
A short walk or gentle exercise post-meal can help your muscles use glucose more effectively, aiding in lowering blood sugar levels.
Practice Mindful Eating
Chew slowly and savor your food to help your body process it more efficiently.
Consult a Nutritionist
Consider getting personalized advice from a nutritionist who can provide tailored strategies based on your health needs.

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