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Apple (1 Large (3 1/4 Inches Dia) (Approx 2 Per Lb)) and Peanuts (100 G)

food-timeDinner

131 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

78%

Ultrahuman Users got an UNSTABLE response

How to consume Apple | Peanuts without glucose spikes

Pair with Protein

Add a source of lean protein like chicken breast, tofu, or eggs to your meal. Protein can help slow down the absorption of sugars.

Include Healthy Fats

Incorporate healthy fats such as avocado, olive oil, or a small portion of cheese. Healthy fats can help stabilize blood sugar levels.

Add Fiber-Rich Foods

Consider adding fiber-rich vegetables like broccoli, spinach, or kale. Fiber aids in slowing the digestion process.

Eat Smaller Portions

Reduce the portion size of the apple or peanuts to minimize the glucose impact without having to eliminate them from your diet.

Stay Hydrated

Drink a glass of water before or during your meal to help facilitate digestion and metabolism.

Incorporate Whole Grains

If you’re having a mixed meal, choose whole grains like quinoa or barley as they have a slower digestion rate.

Monitor Timing

Eat apples and peanuts as part of a balanced meal rather than on an empty stomach to reduce the glucose spike.

Engage in Light Exercise

A short walk or gentle exercise post-meal can help your muscles use glucose more effectively, aiding in lowering blood sugar levels.

Practice Mindful Eating

Chew slowly and savor your food to help your body process it more efficiently.

Consult a Nutritionist

Consider getting personalized advice from a nutritionist who can provide tailored strategies based on your health needs.

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