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Baked Egg (1 Medium), Avocado (100 G), Olive Oil (100 G), White Bread (1 Slice), Parmesan Cheese (Grated) (100 G), Mushrooms (1 Cup, Pieces Or Slices) and Beets (1 Beet (2 Inches Dia))

food-timeBreakfast

97 mg/dL

avg. peak value

Usually has a stable response

10

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got a STABLE response

How to consume avocado, baked egg, beets, mushrooms, olive oil, parmesan cheese (grated), white bread without glucose spikes

Increase Fiber Intake

Pair your meal with high-fiber foods such as lentils, chia seeds, or barley to slow down the absorption of sugars.

Choose Whole Grains

Replace white bread with whole grain alternatives like whole wheat bread or rye bread to help manage glucose levels.

Add Non-Starchy Vegetables

Include more non-starchy vegetables like spinach, broccoli, or zucchini to your meal to provide additional nutrients and fiber.

Incorporate Healthy Fats

Add nuts like almonds or walnuts to your meal for healthy fats, which can help moderate glucose responses.

Use Vinegar or Lemon Juice

Add a splash of vinegar or lemon juice to your salad or dish, as they can help improve insulin sensitivity and reduce spikes.

Opt for Smaller Portions

Reduce the portion size of the white bread and balance it with more of the other components of your meal.

Timing of Meals

Try consuming your carbohydrates towards the end of your meal, after consuming the proteins and fats, to slow down their impact on blood sugar.

Stay Hydrated

Drink plenty of water throughout the day to help your body process sugars more efficiently.

Slow Down Eating

Eat your meal slowly and chew thoroughly, which aids in digestion and can help prevent rapid glucose spikes.

Physical Activity

Engage in light physical activity, such as a short walk after meals, to help maintain stable glucose levels.

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