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Organic Spring Mix (Marketside) (1 Serving), Cherry Tomatoes (100 G), Premium Pork Sage Sausage (Jimmy Dean) (1 Serving), Egg (Great Value) (1 Serving), Organic Produce - Avacado (1 medium), Spicy Kimchi (Seoul) (1 Serving), Red Onions (100 G) and Baby Spinach & Arugula (Organic Girl) (1 Serving)

food-timeBreakfast

112 mg/dL

avg. peak value

Usually causes a small spike

8

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got a STABLE response

How to consume baby spinach & arugula, cherry tomatoes, egg, organic spring mix, organic produce - avacado, premium pork sage sausage, red onions, spicy kimchi without glucose spikes

Increase Fiber Intake

Add more high-fiber foods to your meal, such as chia seeds or flaxseeds, to slow down the absorption of glucose.

Add Healthy Fats

Include a source of healthy fats, such as olive oil or a few walnuts, to help moderate the glucose response.

Incorporate Protein

Consider increasing the protein content with a few slices of grilled chicken or turkey to help stabilize blood sugar levels.

Control Portion Sizes

Pay attention to the portion sizes of the ingredients that may contribute more to glucose spikes, like the sausage, to ensure you're not consuming more than necessary.

Eat Slowly

Take your time to chew thoroughly and eat slowly to improve digestion and help regulate glucose levels.

Stay Hydrated

Drink water before and during your meal to help with digestion and nutrient absorption, which can influence glucose levels.

Pair with Vinegar

Add a splash of apple cider vinegar to your salad dressing, as it may help in reducing post-meal blood sugar spikes.

Engage in Light Exercise

Consider taking a short walk after your meal to help your body process the glucose more efficiently.

Monitor Meal Timing

Try to have your meals at consistent times each day to help your body better regulate blood sugar levels.

Limit Carbohydrate-Dense Foods

While your current meal is quite balanced, ensure other meals throughout the day don't include high-carb foods, which can cumulatively affect glucose levels.

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