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Bhel (1 piece)

food-timeAfternoon Snack

174 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

76%

Ultrahuman Users got an UNSTABLE response

How to consume Bhel without glucose spikes

Portion Control

Start by reducing the portion size of Bhel you consume to minimize the impact on your blood sugar levels.

Add Protein

Incorporate a protein source like boiled chickpeas or roasted peanuts into your Bhel. Protein can help slow down the absorption of carbohydrates.

Include Healthy Fats

Add small amounts of healthy fats, such as avocado or sunflower seeds, which can help stabilize blood sugar levels.

Incorporate Fiber

Add more fiber-rich ingredients like cucumber, tomatoes, or lettuce to your Bhel to help slow down digestion and reduce spikes.

Limit Sweet Chutneys

Reduce the use of sweet chutneys in your Bhel, as they often contain added sugars, which can contribute to glucose spikes.

Choose Whole Grains

Use puffed grains like quinoa instead of puffed rice to lower the impact on blood sugar.

Stay Hydrated

Drink water or herbal teas with your meal, as proper hydration can help regulate blood sugar levels.

Eat Slowly

Take your time to eat, as eating slowly can help improve your body’s insulin response.

Exercise Regularly

Engage in regular physical activity, such as walking or cycling, which can improve insulin sensitivity and help manage blood sugar levels.

Monitor Blood Sugar

Keep track of your blood sugar levels before and after eating Bhel to understand how it affects you and adjust your approach accordingly.

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