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Boiled Egg (1 Large) and Espresso Coffee (1 Espresso Cup (2 Fl Oz))

food-timeBreakfast

116 mg/dL

avg. peak value

Usually causes a medium spike

7

Avg. Food Score on Ultrahuman App

64%

Ultrahuman Users got a STABLE response

How to consume Boiled Egg, Espresso Coffee without glucose spikes

Pair with Fiber-Rich Foods

Add foods like whole-grain toast or avocado, which can help slow down the absorption of glucose and prevent spikes.

Include Healthy Fats

Consider adding a small handful of nuts or seeds to your meal. These contain healthy fats that can help moderate blood sugar levels.

Add Protein

Incorporate a protein source such as Greek yogurt or cottage cheese. Protein can help stabilize blood sugar levels.

Stay Hydrated

Drink water before and after your meal. Staying hydrated helps the body maintain stable blood sugar levels.

Choose Complex Carbohydrates

If you're having carbohydrates with your meal, opt for options like quinoa or barley to avoid rapid glucose spikes.

Monitor Portion Sizes

Even foods with a low impact on glucose can cause spikes if consumed in large quantities. Be mindful of portion sizes.

Exercise Regularly

Engage in light physical activity like a short walk after meals to help lower blood sugar levels.

Mind the Add-ons

Be cautious of adding sugar to your espresso or other ingredients that might contribute to glucose spikes.

Consider Timing

Eating smaller meals more frequently throughout the day can help maintain steady blood sugar levels.

Opt for Decaf

If caffeine causes spikes for you, try switching to decaffeinated espresso, which may have a lesser impact on glucose levels.

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