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Breakfast (1 piece)

food-timeBreakfast

161 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

74%

Ultrahuman Users got an UNSTABLE response

How to consume Breakfast without glucose spikes

Opt for Whole Grains

Choose whole grain options such as oats or whole grain bread instead of refined grains. These provide slower-releasing carbohydrates.

Incorporate Protein

Include a source of protein like eggs, Greek yogurt, or nuts, which can help stabilize blood sugar levels.

Add Healthy Fats

Include healthy fats such as avocado, nuts, or seeds to help slow the absorption of carbohydrates.

Increase Fiber Intake

Add fiber-rich foods like chia seeds, flaxseeds, or fruits such as berries, which can help moderate blood sugar levels.

Watch Portion Sizes

Be mindful of portion sizes to avoid consuming excessive carbohydrates in one meal.

Stay Hydrated

Drink water or herbal tea instead of sugary beverages, which can contribute to glucose spikes.

Incorporate Vegetables

Add non-starchy vegetables like spinach, kale, or bell peppers to your breakfast for added nutrients and fiber.

Choose Low-Sugar Fruits

Opt for fruits like berries, apples, or pears, which have a more moderate impact on blood sugar levels.

Consider Timing

If possible, space out carbohydrate intake by consuming smaller, more frequent meals rather than a large breakfast.

Monitor Your Blood Sugar

Keep track of how different foods affect your blood sugar levels to make more informed choices.

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