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How to consume Broccoli without glucose spikes

Pair with Protein

Include a source of lean protein, such as grilled chicken, tofu, or legumes, in your meal to help slow down carbohydrate absorption.

Incorporate Healthy Fats

Add healthy fats like avocado, nuts, or seeds to your broccoli dish, which can help stabilize blood sugar levels.

Eat with Fiber-Rich Foods

Combine broccoli with other fiber-rich foods like quinoa, lentils, or barley to further slow glucose absorption.

Stay Hydrated

Drink water before and during your meal to help with digestion and maintain steady glucose levels.

Portion Control

Be mindful of portion sizes. Eating smaller amounts more frequently can help prevent spikes.

Cook Lightly

Opt for steaming or lightly sautéing broccoli instead of boiling, to retain nutrients that help manage blood sugar.

Add Vinegar

Include a small amount of vinegar, such as apple cider or balsamic, in your dressing or marinade to help moderate glucose levels.

Physical Activity

Engage in light physical activity, such as a short walk, after meals to help your body use glucose more effectively.

Mindful Eating

Eat slowly and chew your food thoroughly to improve digestion and glycemic response.

Monitor and Adjust

Keep track of your body's response to different meal compositions and adjust accordingly to find what works best for you.

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