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Salmon (100 G) and Broccoli (1 Cup Chopped)

food-timeLunch

How to consume Broccoli, Salmon without glucose spikes

Portion Control

Reduce the portion size of broccoli and salmon, as even foods with a low potential to cause spikes can contribute if consumed in large quantities.

Add Fiber-Rich Foods

Incorporate additional fiber-rich foods like lentils or chickpeas to your meal. These can help slow down the absorption of glucose.

Include Healthy Fats

Add a source of healthy fats such as avocado or a handful of nuts to your meal to further stabilize blood sugar levels.

Pair with Whole Grains

Consider including a small amount of whole grains like quinoa or barley, which can help mitigate the rise.

Stay Hydrated

Drink plenty of water throughout the day, as proper hydration supports metabolic processes and can help moderate blood sugar levels.

Balance Your Meal

Ensure that your meal includes a balance of macronutrients (proteins, fats, and carbohydrates) to slow down digestion and glucose absorption.

Meal Timing

Pay attention to meal timing and try to consume your meals consistently throughout the day to maintain stable blood sugar levels.

Monitor and Adjust

Keep track of your body's response to different foods and meal combinations, and adjust your diet accordingly.

Physical Activity

Engage in light physical activity after meals, such as a short walk, to help your body process the glucose more efficiently.

Mindful Eating

Eat slowly and mindfully, focusing on chewing your food thoroughly to aid digestion and nutrient absorption.

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