
Butter (Amul) (1 Serving), Curd Made From Toned Milk (Hatsun) (1 Serving), Keto Bread (1 Regular Slice) and Boiled Egg (1 Medium)
Breakfast
121 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume butter, boiled egg, curd made from toned milk, keto bread without glucose spikes
Pair with Fiber-Rich Foods
Consume fiber-rich vegetables such as broccoli, spinach, or kale with your meal. The fiber helps slow down digestion and the absorption of sugars.
Incorporate Healthy Fats
Add healthy fats like avocado, nuts, or seeds to your meal. These can help stabilize blood sugar levels.
Balance with Protein
Include a lean protein source like chicken breast or tofu, which can help in moderating blood sugar response.
Stay Hydrated
Drink water before and during your meal. Proper hydration can support metabolic processes and influence blood sugar levels.
Moderate Portion Sizes
Pay attention to the portions of each food item. Eating smaller amounts can help manage post-meal blood sugar levels.
Slow Eating Pace
Eat slowly and chew your food thoroughly. This can aid in digestion and help in controlling the release of sugars into the bloodstream.
Incorporate Physical Activity
Engage in light physical activity, such as a short walk, after meals. Physical activity can help in the utilization of glucose by your muscles.
Add Vinegar or Lemon Juice
Incorporate a small amount of vinegar or lemon juice into your meal, which can have a stabilizing effect on blood sugar.
Opt for Low-Carb Variants
Choose low-carb alternatives where possible, such as replacing keto bread with lettuce wraps or using almond flour bread.
Regular Monitoring
Keep track of your blood sugar levels regularly to understand how different foods affect you, and adjust your diet accordingly.

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