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Cappuccino (1 Mug (8 Fl Oz)) and Egg Omelet or Scrambled Egg with Vegetables (1 Serving (82g))

food-timeBreakfast

How to consume cappuccino | egg omelet or scrambled egg with vegetables without glucose spikes

Portion Control

Keep your servings of cappuccino and eggs moderate to avoid excessive intake of carbohydrates and proteins that might cause spikes in blood sugar.

Choose Whole Grains

If you enjoy a side of toast with your eggs, opt for whole-grain or multigrain bread as they are digested more slowly.

Add Fiber

Incorporate high-fiber vegetables like spinach, bell peppers, or tomatoes into your omelet. This can slow down the absorption of glucose.

Healthy Fats

Include healthy fats such as avocado slices or a sprinkle of nuts or seeds with your meal to help moderate glucose levels.

Balanced Proteins

Ensure that your eggs are part of a balanced meal with other protein sources like a small portion of lean turkey or chicken.

Limit Sugary Additions

Avoid adding sugar or syrup to your cappuccino. Use a natural sweetener like stevia or enjoy it with unsweetened almond or soy milk.

Hydrate with Water

Drink a glass of water before and after your meal to help with digestion and glucose regulation.

Add a Side Salad

Include a small side salad with mixed greens and a vinaigrette dressing, which can add volume and nutrients without causing spikes.

Time Your Meals

Try to eat at regular intervals throughout the day to maintain stable blood sugar levels and avoid sudden spikes.

Regular Physical Activity

Engage in light physical activity, such as a short walk after meals, to help your body manage glucose levels more effectively.

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