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Caramel Coated Popcorn (100 G)

food-timeDinner

How to consume Caramel Coated Popcorn without glucose spikes

Portion Control

Limit the amount of caramel-coated popcorn you consume to minimize the impact on your blood sugar levels.

Pair with Protein

Consume a small portion of nuts, such as almonds or walnuts, alongside the popcorn to slow sugar absorption.

Include Fiber

Add a side of raw vegetables like carrots or cucumber to increase fiber intake, which can help stabilize blood sugar levels.

Stay Hydrated

Drink plenty of water before and after eating the popcorn to help your body process the sugar more efficiently.

Choose Whole Grains

Incorporate whole-grain snacks, such as a small serving of oatmeal or a whole-grain toast, to help balance the overall impact on blood sugar.

Add a Healthy Fat

Enjoy a slice of avocado or a small serving of olive oil-based dip to help slow digestion and maintain stable glucose levels.

Physical Activity

Engage in light exercise, like a short walk, after eating to help your body use the glucose more effectively.

Mindful Eating

Eat slowly and savor each bite of the popcorn to better regulate your appetite and reduce the risk of overconsumption.

Monitor Blood Sugar

Keep track of your blood sugar levels before and after consuming the popcorn to better understand its effects and make informed adjustments.

Timing Matters

Consider eating the popcorn as part of a balanced meal rather than as a standalone snack to help moderate the glucose spike.

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