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Chai (1 Teacup (6 Fl Oz)) and Dosa (Saravana Bhavan) (1 Serving)

food-timeBreakfast

168 mg/dL

avg. peak value

Usually causes a medium spike

3

Avg. Food Score on Ultrahuman App

83%

Ultrahuman Users got an UNSTABLE response

How to consume Chai | Dosa without glucose spikes

Pair with Protein

Add a source of protein to your meal, such as a boiled egg, paneer, or tofu, to help stabilize blood sugar levels.

Incorporate Healthy Fats

Include a small serving of nuts like almonds or walnuts, or add a bit of avocado to your meal to slow down the absorption of carbohydrates.

Opt for Whole Grains

If possible, choose dosa made with whole grains or mixed lentils instead of just white rice to lower the impact on blood sugar.

Stay Hydrated

Drink plenty of water or a non-sugary beverage alongside your meal to support better digestion and glucose control.

Add Fiber-rich Foods

Include a side of vegetables or a small salad with your meal. Vegetables like spinach, broccoli, and bell peppers are excellent choices.

Control Portion Sizes

Be mindful of the portion size of the dosa and chai to avoid excessive carbohydrate intake.

Use Spices Wisely

Enhance your dosa with spices like cinnamon or fenugreek, which may help in moderating blood sugar levels.

Time Your Meal

Consider having this meal earlier in the day when your body is more effective at processing carbohydrates.

Post-Meal Activity

Engage in light physical activity, such as a short walk, after eating to help your body use up the sugar more efficiently.

Monitor and Adjust

Keep track of your blood sugar responses to these adjustments and tweak your approach as needed for optimal results.

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