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Chana Sattu (Rajdhani) (1 Serving)

food-timeBreakfast

How to consume Chana Sattu without glucose spikes

Portion Control

Consume smaller portions of Chana Sattu to moderate the intake and minimize the spike.

Combine with Fiber

Include fiber-rich foods such as leafy greens, broccoli, or chia seeds, which can help slow down the absorption of carbohydrates.

Add Healthy Fats

Pair Chana Sattu with healthy fats like avocados, nuts, or seeds to help stabilize blood sugar levels.

Incorporate Protein

Eat Chana Sattu with a source of protein, such as grilled chicken or tofu, to slow digestion and reduce glucose spikes.

Stay Hydrated

Drink plenty of water before and after your meal to aid in digestion and help regulate blood sugar levels.

Opt for Whole Grains

Instead of refined grains, choose whole grains like quinoa or barley when preparing meals with Chana Sattu.

Include Vinegar

Consider adding a small amount of vinegar, such as apple cider vinegar, to your meal, which can have a moderating effect on blood sugar.

Mindful Eating

Chew your food slowly and focus on your meal to improve digestion and enhance satiety.

Regular Exercise

Engage in regular physical activity, such as walking after meals, to improve insulin sensitivity and help manage blood sugar levels.

Monitor Timing

Eat smaller, more frequent meals throughout the day rather than large meals to help maintain steady blood sugar levels.

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