
Chicken Burger with Condiments and Vegetables on Bun (1 Hamburger)
Lunch
123 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken Burger With Condiments And Vegetables On Bun without glucose spikes
Opt for Whole Grain Buns
Choose a whole grain or whole wheat bun instead of a white bun to improve the fiber content and reduce the impact on your glucose levels.
Reduce Bun Size
Consider using only half of the bun or an open-faced sandwich style to decrease carbohydrate intake.
Increase Vegetable Portions
Add more non-starchy vegetables such as lettuce, tomatoes, cucumbers, and bell peppers to your burger to increase fiber and nutrient content.
Choose Lean Chicken
Opt for grilled or baked chicken instead of fried to lower fat content and help with slower digestion.
Limit or Replace Sauces
Use condiments sparingly, or choose options like mustard or homemade yogurt-based sauces instead of sugary ketchup or mayonnaise.
Add Healthy Fats
Incorporate healthy fats like avocado slices to help slow digestion and stabilize blood sugar levels.
Include a Side Salad
Pair your burger with a side salad instead of fries to increase fiber intake and reduce carbohydrate load.
Stay Hydrated
Drink water or unsweetened tea instead of sugary drinks to avoid additional glucose spikes.
Monitor Portion Sizes
Be mindful of the portion size of your burger and condiments to manage carbohydrate intake effectively.
Consider Timing
Eat your burger alongside protein-rich foods or a light, balanced meal to slow down digestion and absorption.

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