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Chicken Rice (1 Cup)

food-timeLunch

135 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

71%

Ultrahuman Users got an UNSTABLE response

How to consume Chicken Rice without glucose spikes

Add More Fiber

Incorporate high-fiber vegetables like broccoli, spinach, or kale into your meal. These can help slow down the absorption of carbohydrates.

Portion Control

Reduce the amount of rice in the dish. Instead, increase the portion of chicken, as protein can have a stabilizing effect on blood sugar levels.

Choose Whole Grains

If possible, substitute regular white rice with brown rice or quinoa. These options typically have a slower effect on blood sugar.

Include Healthy Fats

Add a small number of healthy fats, such as avocado or a drizzle of olive oil, which can help modulate blood sugar spikes.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and help manage blood sugar levels.

Eat Slowly

Take your time to eat your meal, as eating slowly can help regulate your appetite and digestion.

Add a Side Salad

Enjoy your meal with a side salad that includes leafy greens and a light vinaigrette dressing. The additional fiber can be beneficial.

Exercise After Eating

Engage in a light walk or other forms of gentle exercise after the meal to help your body utilize the glucose more effectively.

Monitor Your Meal Timing

Try to eat at regular intervals and avoid long gaps between meals, which can help stabilize your overall blood sugar levels.

Stay Consistent

Keep your meal compositions and timing consistent to better understand how your body reacts and to maintain stable blood sugar levels over time.

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