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Chicken salad (1 piece)

food-timeLunch

113 mg/dL

avg. peak value

Usually causes a small spike

7

Avg. Food Score on Ultrahuman App

61%

Ultrahuman Users got a STABLE response

How to consume Chicken Salad without glucose spikes

Add Fiber-Rich Vegetables

Incorporate leafy greens, cucumbers, bell peppers, and tomatoes into your salad to increase fiber content, which can help slow down sugar absorption.

Opt for Whole Grains

Include a small portion of quinoa or barley in your salad for added texture and nutrition.

Include Healthy Fats

Add avocados, nuts, or seeds like chia and flaxseeds. These can help slow digestion and minimize spikes.

Choose Low-Sugar Dressings

Select dressings that are low in sugar or make your own using olive oil, lemon juice, and herbs.

Incorporate Protein-Rich Ingredients

Besides chicken, consider adding boiled eggs or tofu to maintain a balanced protein intake, which can help stabilize blood sugar levels.

Control Portion Sizes

Limit the amount of starchy components, such as croutons or pasta, that you add to your salad.

Stay Hydrated

Drink water before your meal, as this can aid in digestion and help with maintaining steady blood sugar levels.

Eat Slowly and Mindfully

Take your time to chew and enjoy your salad, which can help with metabolic responses and prevent overeating.

Balance with Non-Starchy Sides

Complement your salad with a side of roasted vegetables like broccoli or cauliflower for added fiber and nutrients.

Monitor Your Meal Timing

Eating at consistent intervals throughout the day can help regulate your blood sugar levels more effectively.

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