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Chinese Black Rice (100 G)

food-timeBreakfast

How to consume chinese black rice without glucose spikes

Portion Control

Start by reducing the portion size of Chinese black rice to help manage your blood sugar levels effectively.

Combine with Protein

Pair the rice with lean sources of protein such as chicken, tofu, or fish. This combination can help slow down the absorption of carbohydrates.

Add Healthy Fats

Incorporate healthy fats like avocado, nuts, or olive oil into your meal to further slow digestion and stabilize blood sugar levels.

Include Fiber-rich Vegetables

Add non-starchy vegetables like broccoli, spinach, or bell peppers to your meal. The fiber content can help moderate the glucose spike.

Stay Hydrated

Drink plenty of water before, during, and after your meal to aid digestion and help manage glucose levels.

Engage in Light Exercise

Take a short walk or engage in light physical activity after eating to help your body utilize the glucose more efficiently.

Monitor Your Blood Sugar Levels

Keep track of your blood sugar levels before and after meals to understand how different foods affect you, and adjust accordingly.

Try Vinegar

Consider consuming a small amount of vinegar, such as apple cider vinegar, before your meal, which may help improve insulin sensitivity.

Time Your Carbohydrate Intake

Distribute your carbohydrate intake evenly throughout the day instead of consuming a large amount in one sitting.

Mindful Eating

Eat slowly and mindfully to enhance digestion and allow your body enough time to signal fullness, reducing the possibility of overconsumption.

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