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Chocolate Chip Cookies (Soft Type) (1 Cookie)

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How to consume chocolate chip cookies (soft type) without glucose spikes

Portion Control

Limit the number of cookies you consume in one sitting to reduce the overall sugar and carbohydrate intake.

Pair with Protein

Eat a source of protein, such as a handful of almonds or a small piece of cheese, alongside the cookies to help stabilize your blood sugar levels.

Add Fiber

Incorporate high-fiber foods like a small apple or a few baby carrots with your cookies to slow down the absorption of sugar.

Stay Hydrated

Drink plenty of water before and after consuming cookies to help your body process the sugar more efficiently.

Opt for Whole Grains

If you're baking cookies, use whole grain flour instead of refined flour to add more fiber to the treat.

Monitor Timing

Have the cookies as part of a balanced meal rather than on an empty stomach to minimize the spike.

Incorporate Healthy Fats

Include a source of healthy fats, such as a few slices of avocado or a small handful of walnuts, to aid in blood sugar regulation.

Exercise

Engage in light physical activity, like a brisk walk, after consuming cookies to help your body use the sugar more effectively.

Mindful Eating

Practice mindful eating by savoring each bite and eating slowly to allow your body to register fullness and prevent overindulgence.

Choose Dark Chocolate

When possible, opt for cookies with dark chocolate pieces as they generally have less sugar and more beneficial compounds compared to milk chocolate.

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