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Chocolate Covered Almonds (1 Almond)

food-timeAfternoon Snack

How to consume Chocolate Covered Almonds without glucose spikes

Portion Control

Limit your intake of chocolate-covered almonds to a small, manageable portion to minimize the impact on your blood sugar levels.

Pair with Protein

Consume a source of protein such as a boiled egg, Greek yogurt, or a small piece of cheese alongside the almonds to help stabilize blood sugar.

Include Healthy Fats

Add a small serving of healthy fats like avocado slices or a few olives to slow down carbohydrate absorption.

Choose Dark Chocolate

Opt for chocolate-covered almonds that use dark chocolate with a high cocoa content, as it contains less sugar than milk chocolate.

Increase Fiber

Pair your snack with a high-fiber food such as a handful of berries or a small apple to help slow down digestion.

Stay Hydrated

Drink a glass of water before or with your snack to aid in digestion and help regulate blood sugar levels.

Exercise Post-Snack

Engage in light physical activity, such as a short walk or some stretching, after eating to help your muscles use glucose more efficiently.

Eat Slowly

Take your time to eat the almonds slowly and mindfully, which can help regulate how quickly the sugar enters your bloodstream.

Monitor Timing

Consume these treats as part of a meal rather than on an empty stomach to mitigate the impact on blood sugar levels.

Mindful Substitution

Occasionally substitute chocolate-covered almonds with raw almonds, which are lower in sugar and provide a similar crunchy satisfaction.

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