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Coconut (100 G)

food-timeBreakfast

How to consume Coconut without glucose spikes

Incorporate Protein

Add a source of protein to your meal, such as grilled chicken, tofu, or eggs, to help stabilize blood sugar levels.

Add Healthy Fats

Include healthy fats like avocado, nuts, or seeds to slow down the absorption of sugars.

Combine with Fiber-Rich Foods

Pair coconut with fiber-rich foods such as lentils, beans, or leafy greens to moderate glucose spikes.

Opt for Whole Grains

Include whole grains like quinoa or barley in your meal to allow for a slower release of sugar into the bloodstream.

Stay Hydrated

Drink plenty of water before and after consuming coconut to support metabolic processes and help manage blood sugar.

Mind Portion Sizes

Reduce the portion of coconut you consume to lower the impact on your blood sugar.

Choose Fresh Over Processed

Opt for fresh coconut meat instead of processed coconut products which may have added sugars.

Space Out Nutrient Intake

Consume coconut as part of a balanced meal rather than as a standalone snack to reduce glucose spikes.

Add Vinegar

Incorporate a small amount of vinegar, such as apple cider vinegar, into your meal as it may help improve insulin sensitivity.

Engage in Light Activity

Take a short walk after eating to help your body use the glucose more efficiently.

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