
Coffee (1 Mug (8 Fl Oz)) and Soy Milk (1 Cup)
Breakfast
107 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume coffee, soy milk without glucose spikes
Pair with Protein
Include a source of protein, such as eggs or Greek yogurt, to slow the absorption of sugar into your bloodstream.
Add Healthy Fats
Incorporate a small serving of nuts, like almonds or walnuts, to your meal to help stabilize blood sugar levels.
Choose Unsweetened Soy Milk
Ensure that the soy milk you are using is unsweetened to avoid extra sugar intake.
Opt for Whole Foods
Complement your meal with a serving of whole fruits like berries, which are lower in sugar and have additional fiber.
Incorporate Fiber
Add a tablespoon of chia seeds or flaxseeds to your coffee or breakfast to increase fiber content, which can help moderate blood glucose levels.
Mind Portion Sizes
Be mindful of the quantity of soy milk and any sweeteners you are using to avoid excessive sugar consumption.
Select Alternatives
Try replacing soy milk with almond milk or coconut milk, which may have lower carbohydrate content.
Cinnamon Addition
Consider adding a pinch of cinnamon to your coffee, as it may help in maintaining balanced blood sugar levels.
Hydration
Ensure adequate hydration by drinking plenty of water throughout the day, which can help improve overall metabolic processes.
Monitor Timing
Consume coffee with soy milk alongside a balanced meal rather than on its own to help slow down the absorption of sugars.

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