
Coffee with Cream and Sugar (1 Coffee Cup (6 Fl Oz))
Breakfast
117 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Coffee With Cream And Sugar without glucose spikes
Portion Control
Reduce the quantity of cream and sugar in your coffee. Opt for smaller servings to lessen the impact on your blood sugar levels.
Switch to Low-Calorie Sweeteners
Replace sugar with a low-calorie sweetener such as stevia or monk fruit, which have minimal effects on blood sugar.
Choose Unsweetened Plant-Based Creamers
Use unsweetened almond or coconut milk as a substitute for cream. These alternatives typically contain fewer carbohydrates.
Add a Source of Protein or Healthy Fat
Pair your coffee with a small handful of nuts or a slice of avocado toast. This can help stabilize blood sugar levels.
Cinnamon Addition
Sprinkle cinnamon into your coffee. This spice can enhance flavor without sugar and may help improve insulin sensitivity.
Hydrate Beforehand
Drink a glass of water before consuming your coffee. Staying hydrated can help manage blood sugar spikes.
Exercise Regularly
Engage in light physical activity after consuming your coffee. A short walk or some stretching can help your body use glucose more effectively.
Monitor Your Stress Levels
Practice stress-reducing activities such as meditation or deep breathing. High stress can exacerbate glucose spikes.
Consistent Meal Timing
Maintain regular meal times to help your body better manage energy levels and blood sugar fluctuations throughout the day.
Track Your Intake
Keep a food journal to identify how different quantities and types of coffee additions affect your glucose levels, allowing for informed adjustments.

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