
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots) (1 Cup)
Dinner
127 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans And Carrots) without glucose spikes
Smaller Portions
Reduce the amount of cooked mixed vegetables you consume at one time to minimize the impact on your blood sugar levels.
Add Protein
Include a source of lean protein such as grilled chicken, tofu, or eggs in your meal to help slow the absorption of carbohydrates.
Incorporate Healthy Fats
Add healthy fats like avocados, nuts, or olive oil to your meal, which can aid in moderating blood sugar spikes.
Pair with Low-Impact Vegetables
Complement your meal with vegetables like spinach, kale, or broccoli, which have a lower impact on blood sugar levels.
Choose Whole Grains
If you're having a side of grains, opt for quinoa or barley instead of white rice or pasta, as they will have a gentler effect on your blood sugar.
Stay Hydrated
Drink water throughout your meal, as staying hydrated can help with digestion and overall blood sugar management.
Timing of Meals
Spread your meals and snacks throughout the day rather than eating large amounts at once to help maintain stable blood sugar levels.
Physical Activity
Engage in light exercise, such as a short walk after meals, to help your muscles use glucose more effectively.
Monitor and Adjust
Keep track of your blood sugar levels and adjust your diet and lifestyle habits as needed to find the best balance for your body.

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