
Cucumber (Peeled) (1 Medium) and Carrots (1 Cup, Chopped)
Afternoon Snack
140 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Cucumber (Peeled), Carrots without glucose spikes
Pair with Protein
Add a source of lean protein such as grilled chicken, tofu, or a boiled egg to your meal. This helps slow down digestion and stabilize blood sugar levels.
Include Healthy Fats
Incorporate healthy fats like avocado, nuts, or seeds. These can help delay the absorption of carbohydrates, preventing spikes.
Eat with Whole Grains
Combine your meal with whole grains like quinoa or barley which are digested more slowly.
Add Fiber-Rich Foods
Include fiber-dense foods such as leafy greens or legumes which can help moderate blood sugar levels.
Control Portion Sizes
Be mindful of the amount of cucumbers and carrots you consume, balancing them with other components of your meal.
Stay Hydrated
Drink water before and with your meal to aid in digestion and help avoid rapid spikes in blood sugar.
Engage in Light Physical Activity
Consider a post-meal walk. Physical activity can help your body use glucose more effectively.
Monitor Cooking Methods
Eat cucumbers and carrots raw or lightly steamed to preserve their natural fibers and slow the absorption of sugars.

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