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How to consume Dahi puri without glucose spikes

Portion Control

Limit the number of Dahi puris you consume in one sitting to reduce the impact on your blood sugar levels.

Increase Fiber Intake

Add a side of salad or vegetables such as cucumber or tomato to your meal. The fiber will help slow down the absorption of sugars.

Incorporate Protein

Pair Dahi puri with a source of protein like grilled chicken or tofu. Protein can help stabilize blood sugar levels.

Choose Whole Grains

If possible, use whole grain puris or add whole grains like quinoa or barley to your meal. These can help moderate blood sugar spikes.

Add Healthy Fats

Include healthy fats like avocado slices or a handful of nuts. Fats can slow down the digestion of carbohydrates.

Exercise

Engage in light physical activity, such as a short walk, after your meal to help with glucose regulation.

Hydration

Drink a glass of water before eating to promote fullness and potentially reduce the quantity of food consumed.

Mindful Eating

Eat slowly and savor each bite, giving your body time to signal fullness and possibly reducing the quantity consumed.

Balanced Meal

Ensure your meal contains a balanced mix of carbohydrates, proteins, and fats to help control blood sugar levels.

Monitor Timing

Eat Dahi puri during the day when your body is generally more efficient at processing carbohydrates, instead of late at night.

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