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Dairy Milk (Cadbury) (1 Serving)

food-timeDinner

How to consume Dairy Milk without glucose spikes

Pair with Fiber-Rich Foods

Incorporate foods high in fiber, such as vegetables, legumes, or whole grains, as fiber can help slow the absorption of sugar.

Include Protein

Add a source of protein like lean meats, fish, eggs, or plant-based options like tofu or lentils to your meal to help stabilize blood sugar levels.

Opt for Healthy Fats

Include healthy fats such as avocados, nuts, seeds, or olive oil to promote satiety and moderate the impact on your blood sugar.

Choose Dark Chocolate

If you're craving chocolate, consider replacing Dairy Milk with dark chocolate containing at least 70% cocoa, which generally has less sugar.

Be Mindful of Portion Sizes

Consume smaller portions of Dairy Milk to keep the sugar intake lower and reduce the likelihood of a glucose spike.

Stay Hydrated

Drink plenty of water before and after the meal to help your body process sugar more effectively.

Exercise Regularly

Engage in light physical activity, such as walking, after consuming Dairy Milk to help your body use up some of the sugar for energy.

Add Cinnamon

Sprinkle some cinnamon on your Dairy Milk or include it in your meal; it may have beneficial effects in moderating blood sugar levels.

Eat Mindfully

Slow down and savor each bite to give your body time to process sugar more efficiently and make it easier to recognize when you're full.

Monitor and Adjust

Keep track of your blood sugar levels to see how your body responds and adjust your food intake and habits accordingly.

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