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Dalia (Rajdhani) (1 Serving)

food-timeBreakfast

146 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

78%

Ultrahuman Users got an UNSTABLE response

How to consume Dalia without glucose spikes

Opt for Smaller Portions

Eating smaller quantities of dalia can help moderate your blood sugar response.

Pair with Protein

Incorporate protein-rich foods like boiled eggs, lentils, or Greek yogurt during your meal to slow down carbohydrate absorption.

Include Healthy Fats

Add sources of healthy fats such as nuts, seeds, or avocado to your meal for a more balanced blood sugar response.

Add Fiber-Rich Vegetables

Mix in fiber-rich veggies like spinach, broccoli, or bell peppers to increase the fiber content and reduce the spike.

Stay Hydrated

Drink water before and during your meal to help with digestion and regulate blood sugar levels.

Incorporate Vinegar

Adding a splash of vinegar to your meal or having a vinegar-based salad dressing can help in managing blood sugar spikes.

Try Cinnamon

Sprinkling a small amount of cinnamon on your meal might help in controlling blood sugar levels.

Eat Mindfully

Take your time to chew thoroughly and enjoy your meal, which can aid in better digestion and blood sugar management.

Regular Exercise

Engage in light physical activity, like a walk, after eating to help manage blood sugar levels.

Monitor Portion of Grains

Ensure that the portion of dalia is appropriate and balanced with other components of your meal.

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