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How to consume Decaffeinated Coffee (Made From Ground) without glucose spikes

Pair with Fiber-Rich Foods

Include foods high in fiber like oatmeal, lentils, or chia seeds with your decaffeinated coffee to slow down glucose absorption.

Incorporate Healthy Fats

Add a source of healthy fats such as avocado, nuts, or seeds alongside your coffee to help stabilize your blood sugar levels.

Choose Whole Grains

If consuming any grains with your coffee, opt for whole grain options like barley or quinoa which are digested more slowly.

Add a Protein Source

Consider having your coffee with a side of protein like eggs, Greek yogurt, or a small handful of almonds to prevent a spike.

Limit Sugar Additions

Avoid adding sugar or high-sugar syrups to your coffee, and consider natural sweeteners like stevia or monk fruit if needed.

Stay Hydrated

Drink water before or with your coffee to help dilute any sugars and assist in overall metabolic processes.

Monitor Portion Sizes

Be mindful of the amount of coffee and any accompaniments you consume, keeping portions moderate to prevent overload.

Incorporate Cinnamon

Add a dash of cinnamon to your coffee, which may help improve insulin sensitivity and reduce spikes.

Consume with a Balanced Meal

Enjoy your decaffeinated coffee as part of a balanced meal with appropriate portions of protein, fats, and low-impact carbohydrates.

Consider Apple Cider Vinegar

A small amount of apple cider vinegar in water before your coffee can help improve insulin response.

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