
Dried Prune (1 Prune)
Breakfast
123 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Dried Prune without glucose spikes
Portion Control
Limit your intake of dried prunes to a small serving size to minimize the impact on your blood sugar levels.
Pair with Protein
Consume dried prunes with a protein source like a handful of nuts or a boiled egg, which can help stabilize blood sugar levels.
Add Healthy Fats
Include a small amount of healthy fats, such as almond butter or avocado, when eating prunes to slow down the absorption of sugars.
Stay Hydrated
Drink plenty of water throughout the day to help regulate blood sugar levels and improve digestion.
Incorporate Fiber
Pair prunes with high-fiber foods like chia seeds or oats, which can help moderate glucose spikes.
Monitor Timing
Consume dried prunes as part of a balanced meal rather than on an empty stomach to reduce any potential spike.
Physical Activity
Engage in light physical activity, such as a short walk, after consuming prunes to help your body utilize the glucose more efficiently.
Blend with Low-Sugar Fruits
Combine prunes with fruits like berries or an apple slice to balance the natural sugars.
Practice Mindful Eating
Eat slowly and pay attention to your body’s hunger cues to avoid overconsumption.
Regular Monitoring
Keep track of your blood sugar levels after eating prunes to understand how they affect your body and make adjustments as necessary.

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