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How to consume Eggs without glucose spikes

Pair with Fiber-Rich Foods

Incorporate foods like leafy greens, broccoli, or lentils alongside your eggs to slow down digestion and absorption.

Add Healthy Fats

Include sources of healthy fats such as avocado or nuts like almonds and walnuts to help stabilize blood sugar levels.

Combine with Whole Grains

Serve your eggs with whole-grain options such as oats or quinoa to add more complex carbohydrates.

Include Protein-Rich Sides

Add lean protein sources like chicken breast, tofu, or tempeh to balance your meal and minimize glucose spikes.

Incorporate Vinegar

Use a small amount of vinegar as a dressing for salads or mix it into a sauce, as it can help moderate blood sugar levels.

Limit Simple Carbohydrates

Avoid pairing eggs with foods high in simple sugars or refined carbs, such as white bread or pastries.

Hydrate with Water or Herbal Tea

Consume water or unsweetened herbal tea with your meal to aid digestion and improve metabolic response.

Implement Portion Control

Be mindful of portion sizes to avoid excessive intake that might lead to a spike in glucose levels.

Eat Slowly and Mindfully

Take your time while eating to give your body a chance to process and respond more effectively to the meal.

Monitor Cooking Methods

Opt for boiling, poaching, or scrambling eggs without added oils or butter to avoid unnecessary fats and calories.

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