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How to consume Eggs and bacon without glucose spikes

Add Fiber-Rich Vegetables

Incorporate non-starchy vegetables such as spinach, kale, or bell peppers into your meal. These can help slow the absorption of glucose.

Include Whole Grains

If having toast with your eggs and bacon, choose whole-grain or multigrain bread. This can provide additional fiber and nutrients.

Opt for Healthy Fats

Consider adding avocado to your meal. The healthy fats can help stabilize blood sugar levels.

Portion Control

Reduce the portion size of bacon and eggs. Smaller portions can lead to smaller glucose responses.

Choose Leaner Protein

Opt for turkey bacon or reduce the quantity of bacon. This can help minimize the fat content while still enjoying the flavor.

Incorporate Nuts

Add a small handful of almonds or walnuts to your meal. These nuts can contribute beneficial fats and protein.

Drink Water or Herbal Tea

Avoid sugary drinks and opt for water or unsweetened herbal tea to keep your blood sugar levels stable.

Plan Balanced Meals

Ensure your meal has a good balance of protein, carbohydrates, and fat to maintain consistent energy levels and reduce spikes.

Monitor Meal Timing

Eat smaller, more frequent meals throughout the day rather than large portions at once to help keep blood sugar levels even.

Physical Activity

Engage in light physical activity, such as a short walk after meals, to help lower blood sugar levels naturally.

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