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English Indian Bhelpuri (1 Serving (120g))

food-timeAfternoon Snack

151 mg/dL

avg. peak value

Usually causes a medium spike

3

Avg. Food Score on Ultrahuman App

76%

Ultrahuman Users got an UNSTABLE response

How to consume english indian bhelpuri without glucose spikes

Portion Control

Start by reducing the portion size of bhelpuri you consume. Smaller portions will result in a smaller glucose spike.

Include Protein

Add a source of protein to your meal. Consider incorporating chickpeas or boiled eggs into your bhelpuri to slow down the digestion process.

Add Healthy Fats

Mix in some avocado or a sprinkle of nuts and seeds like almonds or flaxseeds. Healthy fats help in moderating blood sugar levels.

Increase Fiber

Add more fibrous vegetables, such as tomatoes, cucumbers, and bell peppers, to your bhelpuri. Fiber slows down the absorption of sugars.

Choose Whole Grains

Use puffed brown rice instead of white rice. Whole grains are digested more slowly, preventing rapid spikes.

Hydration

Drink a glass of water before and after your meal. Staying hydrated can aid digestion and help in stabilizing blood sugar.

Incorporate Leafy Greens

Include spinach or kale in your bhelpuri to add more nutrients and additional fiber.

Avoid Sugary Additions

Skip or reduce sweet chutneys or any added sugars. Opt for tangy or spicy chutneys made from natural ingredients.

Physical Activity

Post-meal, engage in light physical activity such as walking, which can help in reducing post-meal blood sugar levels.

Mindful Eating

Eat slowly and mindfully, savoring each bite. This can improve digestion and prevent overeating.

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