
English Indian Bhelpuri (1 Serving (120g))
Afternoon Snack
151 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian bhelpuri without glucose spikes
Portion Control
Start by reducing the portion size of bhelpuri you consume. Smaller portions will result in a smaller glucose spike.
Include Protein
Add a source of protein to your meal. Consider incorporating chickpeas or boiled eggs into your bhelpuri to slow down the digestion process.
Add Healthy Fats
Mix in some avocado or a sprinkle of nuts and seeds like almonds or flaxseeds. Healthy fats help in moderating blood sugar levels.
Increase Fiber
Add more fibrous vegetables, such as tomatoes, cucumbers, and bell peppers, to your bhelpuri. Fiber slows down the absorption of sugars.
Choose Whole Grains
Use puffed brown rice instead of white rice. Whole grains are digested more slowly, preventing rapid spikes.
Hydration
Drink a glass of water before and after your meal. Staying hydrated can aid digestion and help in stabilizing blood sugar.
Incorporate Leafy Greens
Include spinach or kale in your bhelpuri to add more nutrients and additional fiber.
Avoid Sugary Additions
Skip or reduce sweet chutneys or any added sugars. Opt for tangy or spicy chutneys made from natural ingredients.
Physical Activity
Post-meal, engage in light physical activity such as walking, which can help in reducing post-meal blood sugar levels.
Mindful Eating
Eat slowly and mindfully, savoring each bite. This can improve digestion and prevent overeating.

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