
English Medu Vada (1 Piece) and Sambar (1 Cup)
Breakfast
139 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english medu vada, sambar without glucose spikes
Portion Control
Reduce the number of medu vadas you consume in one sitting. Smaller portions can help manage glucose levels more effectively.
Pairing with Protein
Include a source of protein in your meal, such as a serving of grilled chicken, paneer, or tofu. Protein slows down carbohydrate absorption, reducing spikes.
Add Fiber-Rich Foods
Incorporate fiber-rich foods like a salad with leafy greens, cucumbers, and tomatoes. Fiber helps moderate the rise in blood sugar levels after meals.
Choose Whole Grains
If you can, replace a portion of the medu vada with a small serving of whole-grain items, like quinoa or millet, which are better for maintaining stable glucose levels.
Healthy Fats
Add a source of healthy fats, such as avocado slices or a small handful of nuts like almonds or walnuts. Fats can help slow down digestion and glucose absorption.
Hydration
Drink water before and during your meal. Sometimes, thirst can be mistaken for hunger, leading to overeating. Proper hydration can help with digestion and glucose regulation.
Pre-Meal Snack
Have a small snack 30 minutes before your meal, such as a piece of fruit like an apple or a handful of berries. This can help moderate blood sugar spikes by reducing hunger and slowing down food intake during the main meal.
Physical Activity
Engage in a light walk or some physical activity after eating. This can help your muscles use glucose more effectively and reduce post-meal spikes.
Mindful Eating
Practice mindful eating by chewing slowly and savoring each bite. This can prevent overeating and allow your body to signal fullness before you consume excess calories.
Meal Timing
Try to have your meals at regular intervals throughout the day. This consistency helps maintain stable blood sugar levels and prevents spikes.

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