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English Paneer Tikka (1 Piece)

food-timeDinner

117 mg/dL

avg. peak value

Usually has a stable response

7

Avg. Food Score on Ultrahuman App

69%

Ultrahuman Users got a STABLE response

How to consume english paneer tikka without glucose spikes

Pair with Fiber-Rich Foods

Include vegetables like broccoli, spinach, or bell peppers with your paneer tikka to slow down sugar absorption.

Add Healthy Fats

Incorporate foods like avocado, nuts, or seeds to your meal. These healthy fats can help stabilize your blood sugar levels.

Choose Whole Grains

If you're serving paneer tikka with bread, opt for whole grain breads or chapatis instead of refined flour versions.

Incorporate Protein

Add a side of lentils or beans to your meal to increase protein intake, which can help mitigate spikes in blood glucose.

Drink Water or Herbal Tea

Stay hydrated with water or unsweetened herbal tea, as sugary drinks can contribute to glucose spikes.

Portion Control

Be mindful of your serving sizes. Eating smaller portions of paneer tikka can help manage blood sugar levels more effectively.

Eat Slowly

Take your time to enjoy your meal, as eating slowly can help regulate the release of glucose into the bloodstream.

Add a Vinegar-Based Dressing

A salad with a vinegar-based dressing can be beneficial, as vinegar has properties that can help control blood sugar spikes.

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