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Tea with Milk and Sugar (1 Mug (8 Fl Oz)) and Fried Vegetables Dipped in Chick Pea Flour Batter (Pakora) (1 Pakora)

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How to consume Fried Vegetables Dipped In Chick Pea Flour Batter (Pakora), Tea With Milk And Sugar without glucose spikes

Portion Control

Reduce the quantity of pakoras you consume in one sitting. Smaller portions will lead to a smaller glucose response.

Pair with Protein

Include a protein source like grilled chicken or tofu alongside your meal to help slow the absorption of carbohydrates.

Add Healthy Fats

Incorporate healthy fats such as avocado or nuts with your meal to help moderate blood sugar levels.

Opt for Whole Grain Flour

If possible, make pakoras using whole-grain flour alternatives that can lead to a more gradual increase in blood sugar.

Use Unsweetened Almond Milk

Replace regular milk in your tea with unsweetened almond milk to reduce sugar content.

Limit Sugar

Reduce the amount of sugar added to your tea or use a sugar substitute like stevia.

Include Fiber-Rich Foods

Add a side of non-starchy vegetables like a mixed green salad to your meal to increase fiber intake.

Drink Water

Have a glass of water with your meal instead of sugary drinks to avoid additional sugar intake.

Choose Citrus Fruits

Have a small serving of a low-sugar fruit like berries or an orange post-meal for additional fiber and nutrients.

Increase Activity

Engage in light physical activity, such as a short walk, after your meal to help improve your body's ability to regulate blood sugar.

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