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Fried Whole Wheat Puri or Poori Bread (Indian Puffed Bread) (1 Puri (Approx 4 4/5 Inches Dia))

food-timeBreakfast

How to consume Fried Whole Wheat Puri Or Poori Bread (Indian Puffed Bread) without glucose spikes

Portion Control

Limit the number of puris you consume in one sitting. Smaller quantities will help manage the glucose spike more effectively.

Incorporate Fiber-Rich Foods

Pair your meal with foods high in fiber, such as lentils or chickpeas, which can help slow down the absorption of carbohydrates.

Add Protein

Include a source of protein in your meal, like paneer or tofu, to help stabilize blood sugar levels.

Opt for Whole Grains

Serve your puris with whole grain alternatives such as quinoa or barley to aid in slower digestion.

Include Healthy Fats

Add a side of avocado or nuts, like almonds or walnuts, to your meal to help moderate blood sugar response.

Hydrate Before Meals

Drink a glass of water before eating to help with digestion and reduce overall intake.

Use Vegetable Fillings

Fill your puris with non-starchy vegetables, such as spinach or bell peppers, to increase nutrient intake and fiber.

Choose a Balanced Plate

Ensure your meal includes a variety of nutrients by adding salads or soups made with leafy greens or tomatoes.

Practice Mindful Eating

Eat slowly and chew thoroughly to improve digestion and help with better blood sugar management.

Exercise Regularly

Incorporate physical activity into your routine, especially after meals, to help regulate blood sugar levels.

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