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Vegetable Curry (1 Serving (245g)) and Fried Whole Wheat Puri or Poori Bread (Indian Puffed Bread) (1 Puri (Approx 4 4/5 Inches Dia))

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How to consume Fried Whole Wheat Puri Or Poori Bread (Indian Puffed Bread), Vegetable Curry without glucose spikes

Portion Control

Limit the quantity of puri you consume in one sitting. Smaller portions can help manage the impact on your blood sugar levels.

Include Protein

Add a source of lean protein such as grilled chicken, tofu, or paneer to your meal. Proteins slow down the absorption of carbohydrates.

Add Healthy Fats

Include a small amount of healthy fats like nuts or seeds. They help in slowing the digestion process.

Incorporate Fiber-Rich Vegetables

Enhance your meal with non-starchy, fiber-rich vegetables such as spinach, broccoli, or cauliflower to help stabilize your blood sugar.

Hydration

Drink water before and during your meal to aid digestion and prevent overeating.

Physical Activity

Take a short walk or engage in light exercise after your meal to help your body regulate blood sugar levels more effectively.

Use Whole Grains

If making puri at home, consider using whole wheat flour, and possibly mix in other whole grain flours for added fiber.

Mindful Eating

Eat slowly and savor each bite which can help prevent overconsumption and improve digestion.

Balance with Legumes

Add legumes such as lentils or chickpeas to your vegetable curry for additional fiber and protein.

Monitor Blood Sugar

Keep track of your blood sugar levels to understand how different foods affect you personally and adjust your diet accordingly.

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