
Granola (1 Cup)
Breakfast
139 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Granola without glucose spikes
Portion Control
Limit the amount of granola you consume in one serving to reduce the impact on your blood sugar levels.
Pair with Protein
Combine granola with a protein source like Greek yogurt or cottage cheese to slow down digestion and prevent a spike.
Add Healthy Fats
Include nuts or seeds like almonds or chia seeds with your granola. These healthy fats can help moderate blood sugar levels.
Choose Low-Sugar Granola
Opt for granola that is lower in sugar content. Check labels to find options with minimal added sugars.
Incorporate Fiber-Rich Foods
Pair granola with fiber-rich fruits like berries or apples. The added fiber can help manage blood sugar levels.
Stay Hydrated
Drink plenty of water before or with your meal to aid digestion and help regulate blood sugar.
Increase Physical Activity
Engage in light physical activity such as a walk after eating to help your body manage blood sugar more effectively.
Mindful Eating
Eat slowly and savor each bite to give your body time to process the food, preventing overeating and a subsequent spike.
Experiment with Alternatives
Consider making homemade granola using ingredients like oats, nuts, and seeds, allowing you to control the sugar and additive content.
Monitor Timing
Consume granola during meals rather than as a standalone snack to help distribute the sugar content throughout the day.

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