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Greek Salad (1 Cup)

food-timeLunch

How to consume Greek Salad without glucose spikes

Monitor Portion Size

Adjust the portion size of your Greek Salad to control the intake of carbohydrates, which can help in managing glucose levels.

Add Protein

Incorporate sources of lean protein such as grilled chicken or tofu into your salad. Protein can help slow down the absorption of carbohydrates.

Include Healthy Fats

Add healthy fats like avocado, nuts, or seeds. These can aid in moderating blood sugar levels by slowing digestion.

Choose Whole Grains

If your salad includes bread or croutons, opt for whole grain versions. Whole grains are metabolized more slowly than refined grains.

Increase Fiber

Enhance the fiber content by adding more non-starchy vegetables like bell peppers, cucumbers, or spinach to your salad.

Limit High-Sugar Dressings

Use dressings with minimal sugar content. Opt for olive oil and vinegar or lemon juice-based dressings.

Eat Balanced Meals

Pair your Greek Salad with a meal that includes a balance of carbohydrates, proteins, and fats to help stabilize blood sugar levels.

Hydrate with Water

Drink water alongside your meal to aid digestion and help regulate blood sugar levels.

Incorporate Vinegar

Consider adding a splash of vinegar to your salad, as it may help improve insulin sensitivity.

Practice Mindful Eating

Eat slowly and mindfully to allow your body to better manage the breakdown and absorption of carbohydrates.

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