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Green Smoothie (1 piece)

food-timeBreakfast

How to consume Green Smoothie without glucose spikes

Balance Your Ingredients

Add sources of healthy fats like avocado or chia seeds, which can slow down sugar absorption.

Include Protein

Add a scoop of plant-based protein powder or a handful of nuts or seeds to help stabilize blood sugar levels.

Use Low-Sugar Fruits

Opt for fruits like berries or green apples, which have a lower sugar content compared to bananas or pineapples.

Add Leafy Greens

Incorporate more spinach, kale, or Swiss chard to increase fiber content, which helps slow digestion.

Incorporate Whole Grains or Fiber

Add a tablespoon of oats or flaxseed to increase the fiber and help with satiety and sugar management.

Limit Sweeteners

Avoid adding sugary ingredients like honey or maple syrup. If needed, use a small amount of stevia or monk fruit as a substitute.

Mindful Portion Control

Be mindful of the portion size of your smoothie to avoid consuming excessive carbohydrates.

Pair with a Small Meal

Consume your smoothie alongside a small portion of protein-rich food like boiled eggs or a nut butter spread on whole-grain toast.

Drink Slowly

Sip your smoothie slowly rather than quickly consuming it to allow your body to process the sugars more gradually.

Pre-Mix Planning

Prepare your smoothie mix in advance with balanced components to ensure you’re not adding extra high-sugar fruits or ingredients last minute.

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