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Green Tea (Lipton) (1 Serving)

food-timeBreakfast

How to consume Green Tea without glucose spikes

Pair with Protein

Include a source of protein in your meal, such as eggs, tofu, or a handful of nuts. Protein can help slow down the absorption of carbohydrates.

Add Healthy Fats

Incorporate healthy fats like avocado, olive oil, or a small serving of seeds. Fats can help moderate the digestion process.

Include Fiber-Rich Foods

Add fiber-rich foods like vegetables or legumes to your meal. Fiber can slow the absorption of sugar into the bloodstream.

Stay Hydrated

Drink plenty of water throughout the day, as proper hydration supports stable blood sugar levels.

Limit Sugar

Avoid adding sugar or sweeteners to your green tea. Instead, consider using a natural sugar substitute if sweetness is desired.

Monitor Portion Sizes

Keep an eye on the portion size of your green tea and any accompanying foods to prevent excessive intake at once.

Try Cinnamon

Sprinkle a little cinnamon on your food or in your tea, as it may help in stabilizing blood sugar levels.

Consume in Moderation

Enjoy green tea in moderation, as excessive consumption might lead to fluctuations in blood sugar.

Include Whole Grains

If you're having a snack or meal with your tea, include whole grains like quinoa or barley to help stabilize blood sugar.

Exercise Regularly

Engage in regular physical activity, as it can enhance your body's ability to regulate blood sugar levels effectively.

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