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Grilled Fish (100 G) and White Rice (1 Cup, Cooked)

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How to consume Grilled Fish, White Rice without glucose spikes

Portion Control

Reduce the portion size of white rice to minimize its impact on blood sugar levels.

Add Healthy Fats

Include a small portion of healthy fats such as avocado, nuts, or seeds with your meal to slow down the absorption of glucose.

Incorporate Vegetables

Add non-starchy vegetables such as broccoli, spinach, or bell peppers to your meal to increase fiber intake and reduce the glucose spike.

Choose Brown Rice

If possible, switch from white rice to brown rice or another whole grain, which has a lower impact on blood sugar.

Include Vinegar

Add a tablespoon of vinegar to your meal or use it in a salad dressing to help moderate blood sugar levels.

Eat Fish First

Start your meal with the grilled fish before consuming any rice, as this can help slow down the absorption of carbohydrates.

Hydration

Drink plenty of water before and during your meal to help with digestion and glucose regulation.

Add Beans or Lentils

Incorporate a small serving of beans or lentils into your meal for extra protein and fiber.

Physical Activity

Engage in a brief walk or light exercise after eating to help reduce post-meal blood sugar levels.

Mindful Eating

Eat slowly and chew thoroughly to aid digestion and give your body time to process glucose more effectively.

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