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How to consume Guacamole With Tomatoes without glucose spikes

Portion Control

Limit the amount of guacamole consumed in one sitting to help manage the rise in glucose levels.

Pair with Whole Grains

Enjoy guacamole with whole grain crackers or a small serving of quinoa. These options can help moderate glucose spikes.

Add More Vegetables

Incorporate additional low-carb vegetables such as bell peppers and cucumber slices instead of tortilla chips to dip into guacamole.

Increase Healthy Fats

Include a few slices of nuts or seeds, such as almonds or sunflower seeds, alongside guacamole to slow down digestion and glucose absorption.

Accompany with Protein

Pair guacamole with a source of lean protein like grilled chicken or turkey slices. This combination can help stabilize blood sugar levels.

Choose Whole Tomatoes

Opt for whole tomatoes rather than processed or canned versions, as processing can sometimes increase the impact on blood sugar.

Mindful Eating

Eat slowly and savor each bite, which can help in controlling portion sizes and recognizing fullness cues.

Stay Active

Engage in light physical activity, such as a short walk, after consuming guacamole to help manage blood sugar levels.

Hydration

Drink plenty of water throughout the meal, which can aid in digestion and help minimize glucose spikes.

Monitor and Adjust

Keep track of your blood sugar response after eating guacamole and adjust portion sizes or pairings as needed to better control glucose levels.

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