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How to consume Hamburger On Bun without glucose spikes

Choose a Whole Grain or Low-Carb Bun

Opt for a bun made from whole grains or choose a low-carb alternative to help stabilize blood sugar levels.

Add Fiber-Rich Vegetables

Incorporate fiber-rich veggies like lettuce, tomatoes, and cucumbers to slow down digestion and reduce the glucose spike.

Include Healthy Fats

Add avocado slices or a small amount of olive oil to your burger to promote satiety and modulate blood sugar.

Select Lean Protein

Use leaner cuts of meat such as turkey or plant-based patties to reduce the impact on blood sugar levels.

Portion Control

Consider eating only half the bun or using a smaller patty size to reduce carbohydrate intake.

Drink Water with Your Meal

Avoid sugary drinks and opt for water to aid digestion and prevent an additional sugar spike.

Incorporate a Side Salad

Pair your hamburger with a side salad containing leafy greens and a vinegar-based dressing to help manage blood sugar.

Add Legumes

Top your burger with a small serving of beans or lentils, which are good sources of protein and fiber.

Eat Slowly and Mindfully

Take your time to eat and savor each bite to give your body time to process and metabolize the food effectively.

Post-Meal Activity

Engage in light physical activity, like a short walk, after eating to help your body use glucose more efficiently.

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