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How to consume high protein milk without glucose spikes

Incorporate Fiber-Rich Foods

Pair your high protein milk with foods rich in fiber like oats, chia seeds, or almonds to slow down the absorption of glucose.

Add Healthy Fats

Include sources of healthy fats such as avocado slices, flaxseeds, or a small amount of peanut butter. These can help in stabilizing your blood sugar levels.

Opt for Smaller Portions

Reduce the quantity of high protein milk you consume in one sitting to minimize the impact on your blood glucose levels.

Include Non-Starchy Vegetables

Add a side of vegetables such as spinach, kale, or broccoli to your meal. These vegetables can help in slowing down the digestion process.

Hydrate Adequately

Drink water before and after consuming high protein milk. Proper hydration can aid in digestion and regulate blood sugar levels.

Engage in Light Physical Activity

A short walk or light exercise after consuming high protein milk can help your body utilize glucose more effectively and reduce spikes.

Monitor Your Intake

Keep track of how much high protein milk you consume and note any patterns in glucose responses to adjust your diet accordingly.

Consider Timing

Consume high protein milk earlier in the day when your body is more insulin-sensitive. This can help mitigate glucose spikes.

Experiment with Different Brands

Not all high protein milks are created equal. Try different brands to find one that causes a lesser increase in your glucose levels.

Consult with a Nutritionist

Work with a healthcare provider to tailor your diet plan specifically to your needs and explore more personalized solutions.

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